4 servings
Prep: 15 mins,
Cooking: 15 mins
Salads don’t always have to be served cold!
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Ingredients (10)
4 | baby potatoes — sliced in half |
2 | tuna in brine |
20 | black olives — pitted |
1 | red onion — small, finely sliced |
150 g | green beans — sliced into 2cm pieces |
8 - 10 | sun-dried tomatoes — roughly chopped |
1 | spinach |
20 g | sunflower seeds — toasted |
1 | lemon juice |
2 Tbs | fresh chillies — 573 |
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