4 servings
Prep: 15 mins,
Cooking: 15 mins
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Ingredients (8)
300 g | steak — rump, sliced |
100 ml | teriyaki sauce |
15 ml | cornflour |
sunflower oil | |
1 | stir-fry vegetables |
2 | spring onions — finely sliced |
noodles — Chinese, to serve | |
fresh coriander — to serve |
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