Baby spinach, mango and charred cauliflower salad
1 serving
Prep: 30 mins
A gorgeous low carb salad with a coriander dressing.
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Ingredients (12)
Salad bowl:
250 ml | baby spinach |
125 ml | cauliflower |
75 ml | mango |
36 ml | quinoa |
36 ml | chickpeas — tinned and drained |
2 ml | curry powder |
2 ml | oil |
DRESSING:
15 ml | yoghurt — Greek |
5 ml | honey |
5 ml | fresh coriander — chopped |
2 ml | salt — fine |
pinch | freshly ground black pepper |
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