6 servings
Prep: 20 mins,
Cooking: 45 mins
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Ingredients (18)
for the potjie: | |
2 | onions — large, chopped |
1,5 kg | beef — stewing |
60 ml | flour — cake |
2 | celery stalks — sliced into long strips |
2 | large potatoes — peeled and cubed |
250 g | baby mushrooms — whole |
425 ml | beer |
45 ml | brown sugar — soft |
2 | bay leaves |
15 ml | garlic — flakes |
15 ml | fresh rosemary — chopped |
salt and freshly ground black pepper — to taste | |
for the dumplings: | |
140 g | flour — self-raising |
salt | |
60 g | butter |
30 ml | mixed herbs |
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