Prep: 15 mins,
Cooking: 20 mins
Add Mediterranean flair to your meals with this light and tasty Greek dish.
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Ingredients (12)
500-750 g | beef mince — lean |
1 | red onion — chopped |
2 | garlic — cloves, crushed |
10 g | fresh parsley — chopped |
10 g | fresh mint — chopped |
salt and freshly ground black pepper | |
oil — for frying | |
4-6 | pitta breads — warmed |
125 ml | yoghurt — full cream, plain |
1 | cucumber — juliened |
red onion — sliced | |
mint leaves |
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