4-6 servings
Prep: 15 mins,
Cooking: 2 hrs
These tender, juicy beef ribs are hands down a family favourite.
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Ingredients (14)
6-8 | beef — short ribs |
1 | onion — chopped |
3-5 | garlic cloves — halved |
5 ml | mustard — seeds |
1 | star anise |
salt and freshly ground black pepper |
SAUCE
250 ml | jam — plum |
60 ml | soy sauce |
3-4 cm | fresh ginger — cut into matchsticks |
potatoes | |
1 kg | baby potatoes |
2-3 | garlic — cloves, roughly chopped |
salt | |
fresh chillies — 573 |
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