15 servings
Cooking: 40 mins
Decadent cheesecake bars with chunks of berry and white chocolate – perfect as a sweet treat on its own or dessert when served with whipped cream or vanilla ice cream.
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Ingredients (10)
CRUMBLE
200 g | tennis biscuits |
250 ml | cake flour |
125 ml | brown sugar |
250 ml | salted butter — soft |
CHEESECAKE
500 ml | cream cheese — at room temperature |
250 ml | brown sugar |
10 ml | vanilla essence |
2 | eggs |
160 g | white chocolate |
350 g | frozen berries — thawed |
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