4 servings
Prep: 30 mins,
Cooking: 30 mins
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Ingredients (19)
For the gnocchi:
600 g | potatoes — peeled |
1 | eggs |
3 | parmesan cheese — grated |
salt | |
nutmeg | |
150 g | flour — cake |
For the sauce:
½ | onion — sliced |
1 | garlic — cloves |
2 | fresh thyme |
100 ml | wine — white |
300 ml | cream |
100 g | boerenkaas — grated |
TO SERVE:
vegetable oil | |
butter | |
300 g | mushrooms — quartered |
thyme | |
1 | fresh parsley — chopped |
salt and freshly ground black pepper | |
lemon — halved |
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