Bite-sized vetkoek with curried ostrich mince
25 servings
Prep: 10 mins,
Cooking: 35 mins
Local and lekker!
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Ingredients (18)
3 cup | flour — cake |
1 Tbs | sugar |
2 tsp | salt |
7 g | Superbake Instant Yeast |
1/2-1 cup | water — warm |
1.5 l | sunflower oil |
CURRIED OSTRICH MINCE:
150 g | ostrich mince |
150 g | beef mince |
2 Tbs | sunflower oil |
1 | onion — finely chopped |
2 cloves | garlic — cloves, chopped |
1 tsp | fresh ginger — chopped |
1 Tbs | curry powder |
1 Tbs | garam masala |
1 tsp | tomato paste |
1 cup | stock — beef |
sea salt and freshly ground black pepper |
TO SERVE:
chutney |
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