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Ingredients (10)
600 g | boerewors |
2 cup | cocktail tomatoes — halved |
3/4 | red onion — finely chopped |
2 tsp | sweet chilli sauce |
2 tsp | red wine vinegar |
salt and freshly ground black pepper | |
romaine lettuce — about 4 leaves | |
4 tsp | wholegrain mustard |
4 tsp | crème fraîche |
handful | fresh basil |
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