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Ingredients (15)
For the pastry:
225 g | flour |
175 g | butter — cold, cut in cubes |
4-5 | water — iced |
For the filling:
1 | butternut — cubed, roasted |
1 | onion — diced |
2 | garlic — cloves, finely grated |
1 tsp | dried mixed herbs |
1 | fennel bulb — finely sliced |
200 g | baby spinach |
100 g | feta cheese |
salt and freshly ground black pepper — to taste | |
150 ml | cream |
150 ml | milk |
4 | eggs — extra-large |
salt and freshly ground black pepper — to taste |
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