10 servings
Prep: 10 mins,
Cooking: 20 mins
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Ingredients (8)
4.00 | chicken breast fillets — cut into strips |
1.00 | carrot |
1.00 | courgettes |
1.00 | aubergine — medium, cubed |
1.00 | garlic — cloves, crushed |
1.00 | lemon — juice only |
20.00 ml | fresh rosemary |
salt and freshly ground black pepper — to taste |
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