12 servings
Prep: 10 mins,
Cooking: 10 mins
Fry brown mushrooms and serve with the same avocado dip as used with the mini sausages
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Ingredients (8)
12 | brown mushrooms — wiped |
4 | garlic — cloves, crushed |
15 ml | dried oregano |
salt and freshly ground black pepper | |
to serve — to serve | |
125 ml | avocado |
5 ml | dried chillies — crushed |
10 g | fresh basil |
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