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Ingredients (10)
250 g | pasta |
2 tbsp | olive oil |
3 cup | courgettes — thinly sliced |
1/2 | red chilli — finely chopped |
2 | eggs — lightly beaten |
100 ml | crème fraîche |
lemon — zest only | |
3/4 cup | parmesan cheese — grated |
1 | fresh parsley — chopped |
salt and freshly ground black pepper |
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