6 servings
Cooking: 10 mins
Treat your dad to Father’s Day breakfast. Instead of serving up the usual scrambled or fried eggs, impress your old man with these super meaty, delicious wild boar Scotch eggs.
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Ingredients (14)
6 | eggs — free-range |
750 g | sausage |
25 g | Dijon mustard |
25 g | wholegrain mustard |
5 g | fresh parsley — chopped |
5 g | fresh chives — chopped |
1 | eggs — yolk only |
20 g | breadcrumbs |
1 pinch | salt — sea |
1 pinch | ground black pepper |
2 | eggs — beaten |
250 g | flour |
10 g | salt |
250 g | breadcrumbs — panko |
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