8 servings
Prep: 25 mins,
Cooking: 40 mins
A sweet and tangy fruit-based cake
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Ingredients (12)
1 cup | butter — melted |
5 | plums — halved and pitted |
1/2 cup | xylitol |
1/3 cup | sunflower oil |
1 tsp | vanilla — essence |
2 | large eggs |
1/4 cup | polenta |
3/4 cup | wholemeal flour |
1 tsp | Baking powder |
1/2 tsp | ground cinnamon |
2 tbsp | pistachios — finely chopped |
1/2 cup | sugar-free vanilla yoghurt |
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