Spicy bambara groundnuts on sweet potato toast
4 servings
Prep: 15 mins,
Cooking: 25 mins
Thinly sliced, roasted sweet potato are a tasty alternative to toast. Topped with Bambara groundnuts (nduhu), one of our incredible Future 50 Foods, meals don’t get much healthier than this!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (8)
olive oil — for frying | |
5 ml | |
5 ml | cumin — ground |
5 ml | coriander — ground |
5 ml | cinnamon — ground |
1 | knorr spaghetti bolognaise dry cook-in-sauce |
800 g | bambara groundnuts — soaked and cooked |
4 | sweet potatoes |
Tap for ingredients