10 servings
Prep: 5 mins,
Cooking: 10 mins
Rooibos tea is a favourite in my household. So to make it bearable to enjoy this South African old faithful on a hot day, what better way than to add it to an ice lolly mix! This is certainly a lolly to make you jolly. Rosé can be omitted and replaced with juice of your choice.
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Ingredients (5)
punnet | strawberries — sliced |
1/3 cup | rooibos — brewed |
1 tsp | vanilla extract — or paste |
250 ml | rosé wine |
2 tbsp | honey |
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