Cooking: 10 mins
The popular combo of red meat and seafood works well on a skewer. The calamari and steak have the same cooking time, so neither dries out when they’re braaied together.
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Ingredients (8)
500 g | beef |
4 | calamari steaks |
2 | lemon — juice of only one |
15 ml | oil |
2 | garlic cloves — crushed |
fresh parsley | |
salt and freshly ground black pepper | |
60 ml | BBQ sauce |
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