Prep: 10 mins,
Cooking: 20 mins
It's not the easiest of breakfasts to make -- but you won't go wrong with this fail-safe recipe.
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Ingredients (9)
15 ml | white wine vinegar |
15 ml | lemon juice |
2,5 ml | black peppercorns — whole |
2 | egg yolks — just the yolks |
125 g | butter — melted |
8 | eggs |
4 | english muffins |
200 g | ham |
lettuce — optional |
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