8 slices servings
Prep: 20 mins,
Cooking: 45 mins
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Ingredients (15)
nectarines | |
4 | nectarines |
butter — room temperature | |
4 Tbs | brown sugar |
1/2 tsp | cinnamon — ground |
the cake | |
2 cup | flour |
2 Tbs | Baking powder |
pinch | salt and freshly ground black pepper — to taste |
125 ml | orange juice |
125 ml | water — hot |
1 3/4 cup | sugar |
2 Tbs | orange — zest only |
250 ml | oil |
6 | eggs — separated |
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