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ALSO READ: How to make lemon meringue éclairs
Watch how owner Gaspard de Malézieux, of the Parisian éclair patisserie, L’atelier De Léclair makes over 500 éclairs a day. With classic flvaours of chocolate, salted caramel and vanilla it’s a no-brainer as to why this is one of the most loved French pastries of all time.
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